Resistance Codes

Spices

Scientific Name

English Common Name

CODE

HR

IR

Comment

Tomato

Tomato Mosaic Virus

Tomato mosaic

ToMV

x

Tomato Yellow Leaf Curl Virus

Tomato yellow leaf curl

TYLCV

x

Tomato Spotted Wilt Virus

Tomato spotted wilt

TSWV

x

Fusarium Oxysporum f.Lycoperisici

Fusarium wilt

Fol

x

0,1,2,3

Verticillium albo-atrum

Verticillium wilt

Va

x

Verticillium dahliae

Verticillium wilt

Vd

x

Meloidogyne arenarian

Root-knot

Ma

x

High resistance up to approx. 28°C soil temperature. Above this temperature varieties are increasingly susceptible.

Meloidogyne incognita

Root-knot

Mi

x

Meloidogyne javanica

Root-knot

Mj

x

Pseudomonas syringe pv. tomato

Bacterial Speck

Pst

x

Fulvia fulva (ex Cladosporium fulvum)

Leaf mold

Ff (exCf)

x

1,2,3,4,5

Pepper

Tobacco mosaic virus

Tobacco mosaic

TMV

x

Potato Y virus

Potato Y

PVY

x

Tomato Spotted Wilt Virus

Tomato Spotted Wilt

TSWV

x

Tobamo Virus

Pepper mild mottle

Tm

x

Tm2: 0,1,2

Cucumber

Cucumber mosaic virus

Cucumber mosaic

CMV

x

Cucumber vein yellowing virus

Cucumber vein yellowing

CVYV

x

Zucchini yellow mosaic virus

Zucchini yellows

ZYMV

x

Podosphare xanthii (ex Sphaerotheca fuliginae)

Powdery mildew

Px (exSf)

x

Cladosporium cucumerinum

Scab and gummosis

Ccu

x

Fusarim oxysporum f. sp. melonis

Fusarium wilt

Fom

x

0,1,2

Watermelon mosaic virus

Watermelon mosaic

WMv

x

Melon Netrotic Spot Virus

Melon netcrotic spot

MNSV

x

Bean

Bean common mosaic virus

Bean common mosaic

BCMV

x

Bean common mosaic necrosis virus

Bean common mosaic necrosis

BCMNV

x

Colletotrichum lindemuthianum

Anthracnose

Cl

x

Lambda (L), 6

Fusarim oxysporum f. sp phaseoli

Fusarium wilt

Fop

x